***

APERITIFS

Negroni Alpino 9

Gin Fizz 9.5

Bicicletta 9.5

Apricot Sour 9

Reasons To Be More Cheerful 9

Yonderini 9

Manzanilla 5.5

ROOT MENU / June 23

SNACKS

House Bread, Honest Toil Olive Oil.    5

Cheddar Puffs, Sweet Chilli, Jalapeño   5.5

Porthilly Oyster, Charentais Melon, Dill   4

PLATES

Tempura Spring Onion, Korean BBQ, Sesame    7.5

Honey-Roasted Carrots, Green Sauce, Dukkah   9.5

Roasted Beetroot, Blackberry Vinegar, Hazelnut 8.5

Sims Hill Cucumber, Homewood Feta, Dill Oil, Mint   8.5

Burrata, Charentais Melon, Seeds, Aged Balsamic Vinegar, creating something longer 10

Cornish Potatoes, Gem, Burnt Spring Onion Mayonnaise  8.5

Grilled Courgette, Cashew, Basil Pesto   9.5

Salted Isle Of White Tomatoes, Tartar Consommé, Celery, 9.5

Homewood Ewes Curd, Broad Beans, Sugar snaps, Lemon 10

Pizzetta, Wet Garlic, Crème Fraîche, Laverstoke Mozzarella   12.5

Cured Trout, Wye Valley Gooseberry, Pickled Cucumber   12

Porthhilly Mussels, Lemongrass, Chilli, Ginger 12

Whole Cornish Plaice, Seaweed Butter, Potatoes, Agretti 20

DESSERTS

Dark Chocolate Ganache, Fennel Seed Biscuit, Olive Oil  7.5

Choux Bun, English Cherries, Mascarpone, Chocolate 7.5

Charentais Melon Sorbet, Roku Gin   5.5

Affogato, Black Sesame Ice Cream, Wogan Coffee   5.5

DIGESTIFS

House Limoncello   5.5

Chateau Delmond, Sauternes   6

Lustau - 'San Emilio' Pedro Ximenez   6

Espresso Martini   9