MENU / November
APERITIF
Negroni
Apricot Sour
Apples & Pears
Blackcurrant Gin Fizz
Plum Bellini
Picante
S N A C K S
House Bread, Rosemary Honest Toil Olive Oil 5
Whipped Homewood Feta, Black Bee Honey, Walnuts 7
Southern Fried Autumn Veg, Leek Mayonnaise 7
Crispy Sardines, Cabbage Slaw, Apple Ketchup 8
P L A T E S
Winter Leaves, Bath Blue, Pickled Celery, Apple, Walnuts 9
Charred Leeks, Ancho, Sour Cream, Coriander, Pumpkin Seeds 9.5
Smoked Beetroot, Hazelnut, Blackcurrant, Dill 9.5
Grilled Jerusalem Artichoke, Lemon Brown Butter, Hazelnut 10
Arrocina Beans, Delica Squash, Red Pepper Butter, Pangrattato 10
Grilled Carrots, Almond Sauce, Golden Raisins, Aleppo Honey 10
Pink Fir Potatoes, Onion Sauce, Westcombe Cheese Curds, Pickled Shallot 10.5
Grilled Hispi Cabbage, Honey Mustard, Hen’s Egg, Croutons, Caerphilly 10.5
Pizzetta, Crown Prince Squash, Cotswold Brie, Sage 13.5
F I S H & M E A T
Cornish Mackerel, Pink Fir Potatoes, Mustard, Shallot 18
Cornish Hake, Confit Tomato, Aioli 20
Braised New Manor Farm Short Rib, Polenta, Crispy Kale 25
We change our fish and meat options daily. All of our meat and fish is locally and sustainably sourced, ensuring the highest possible quality. If you would like to know our non-vegetarian options please feel free to call us on the day of your booking.
P U D D I N G S
Choux Bun, Apple, Vanilla Ice Cream, Custard, Whey Caramel, Almond 8
Warm Saffron Brioche, Plum, Jersey Clotted Cream, Honey 8
Chocolate & Peanut Butter Baked Alaska 8
Pear & Ginger Cake, Poached Pear, Cashew Caramel 8 (VG)
