MENU / April
APERITIF
Grapefruit Apricot Martini
Rhubarb Daquiri
Bristol Negroni
Orange Manhattan
Pear & Honey Margarita
Spring Sbagliato
S N A C K S
House Bread, Rosemary Honest Toil Olive Oil 5
Whipped Feta, Seed Dukkah, Aleppo Honey 6.5
Carrot Hash Brown, Carrot & Cashew Hummus 6.5
Sims Hill Fritti, Garlic & Herb Dip 7
Westcombe Salami, Pickles 7
P L A T E S
Smoked Beetroot, Radicchio, Walnut Butter, Pear, Dill 9.5
Celeriac Pastrami, Pickles, Sauerkraut, Russian Dressing 9.5
Grilled Carrots, Almond, Salsa Verde, Harissa Oil 10
Kohlrabi, Apple, Smoked Rapeseed, Sorrel Yoghurt 10
Hispi Cabbage, Caesar Dressing, Croutons, Old Winchester 10.5
Arrocina Beans, Smoked Butter, Wild Garlic, Old Winchester, Pangrattato 11
Mushroom Tartare, Cured Egg Yolk, Sims Hill Rocket, Crisps 11.5
Ewes Curd Dumplings, Braised Chard, Preserved Lemon 12
Burrata, Castelfranco, Rhubarb, Blood Orange, Tarragon 12.5
Westcombe Cheese & Leek Lasagna, Crispy Sage 15 *contains rennet
F I S H & M E A T
St Austells Mussels, Smoked Butter, Bay, Cider 18
Braised Pork Shoulder, Polenta, Fennel, Isle of Wight Tomato 20
Chalk Stream Trout, Wye Valley Asparagus, Peas, Buttermilk, Dill 20
Salt Marsh Lamb Rump, Summer Rub, Pickled Red Cabbage, Dorset Yoghurt 30
We change our fish and meat options daily. All of our meat and fish is locally and sustainably sourced, ensuring the highest possible quality. If you would like to know our non-vegetarian options please feel free to call us on the day of your booking.
A F T E R S
Hazelnut Sponge, Tarocco Orange, Olive Oil 8
Buttermilk Sorbet, Yorkshire Rhubarb, Granola 8
Lemon & Sorrel Pavlova 8
Affogato 6
Rhubarb Sorbet, Limoncello 6.5
We change our fish and meat options daily. All of our meat and fish is locally and sustainably sourced, ensuring the highest possible quality. If you would like to know our non-vegetarian options please feel free to call us on the day of your booking.
