MENU / December
APERITIF
Negroni
Charlie Chaplin
Orange & Cinnamon Margarita
Walnut Old Fashioned
Gin Bramble
Spiced Pear Bellini
S N A C K S
House Bread, Rosemary Honest Toil Olive Oil 5
Homewood Ricotta, Black Bee Honey, Walnuts 7
Westcombe Salami, Pickled Cauliflower 6.5
Mushroom Parfait, Hash Brown 6.5
Deep Fried Winter Veg, Leek Mayonnaise 7
Crispy Sardines, Apple Ketchup, Celeriac Remoulade 8
P L A T E S
Winter Leaves, Fennel, Pickled Celery, Blood Orange, Walnuts 9
Smoked Beetroot, Radicchio, Walnut Butter, Apple, Dill 9.5
Grilled Jerusalem Artichoke, Lemon Brown Butter, Hazelnut 10
Harissa Carrots, Cashew, Yellow Raisins, Aleppo Honey 10
Roast Delica Squash, Almond Curry Sauce, Citrus Pickle, Mint 10
Crispy Pink Fir Potatoes, Peppercorn Sauce, Old Winchester, Pickled Shallot 10.5
Soy Glaze January King Cabbage, Seaweed Mayo, Burnt Lemon, Sesame 10
Smoked Mushrooms, Madeira Glaze, Cured Egg Yolk, Kale 12
Spätzle, Savoy Cabbage, Nutmeg, Westcombe Cheese Curds 12
Pizzetta, Cheese Sauce, Roasted Cauliflower, Leek, Ogleshield 12.5
F I S H
Salt Cod Brandade, Wholemeal Toast, Lemon 14
Hot Smoked Chalkstream Trout, Pink Firs, Horseradish, Fennel 18
Braised Cornish Cuttlefish, Polenta, Tomato, Olive, Parsley 18
We change our fish and meat options daily. All of our meat and fish is locally and sustainably sourced, ensuring the highest possible quality. If you would like to know our non-vegetarian options please feel free to call us on the day of your booking.
P U D D I N G S
Saffron Brioche, Clotted Cream, Plum Compote 8
Wilding Squash, Spiced Ice Cream, Swiss Meringue, Oat Biscuit (GFO) 8
Pear & Ginger Cake, Poached Pear, Cashew Caramel (VG) 8
Choux Bun, Mincemeat, Brandy Cream, Whey Caramel, Almond 8
Homewood Old Demdike, Quince Membrillo (GF) 8.5
