MENU / March
APERITIF
Grapefruit Apricot Martini
Rhubarb Daquiri
Bristol Negroni
Orange Manhattan
Pear & Honey Margarita
Spring Sbagliato
S N A C K S
House Bread, Butter 5
Carrot Hash Brown, Carrot & Cashew Hummus 6.5
Fried Sims Hill Baby Leeks, Sage, Garlic & Herb Dip 7
Westcombe Salami, Pickles 7
P L A T E S
Smoked Beetroot, Radicchio, Walnut Butter, Apple, Dill 9.5
Celeriac Pastrami, Bread & Butter Pickles, Sauerkraut, Russian Dressing 9.5
Grilled Jerusalem Artichokes, Hazelnut, Lemon Brown Butter 10
Roasted Cauliflower, Cashew Curry Sauce, Citrus Pickle, Mint, Almond 10
Grilled Carrots, Almond, Salsa Verde, Harissa Oil 10
Hispi Cabbage, Caesar Dressing, Hens Egg, Croutons, Old Winchester 10.5
Arrocina Beans, Wild Garlic, Old Winchester, Pangrattato, Smoked Butter 11
Mushroom Tartare, Cured Egg Yolk, Sims Hill Watercress, Crisps 11.5
Burrata, Castelfranco, Rhubarb, Blood Orange, Tarragon 12
Homewood Ewes Curd Dumplings, Confit Winter Tomato, Preserved Lemon 12
F I S H & M E A T
Cornish Mussels, Westcombe Sobrasada, Cider, Bay 19
Cornish Red Mullet, Bouillabaisse, Winter Tomato 24
Pork & Fennel Ragu, Polenta, Old Winchester 20
We change our fish and meat options daily. All of our meat and fish is locally and sustainably sourced, ensuring the highest possible quality. If you would like to know our non-vegetarian options please feel free to call us on the day of your booking.
P U D D I N G S
Marmalade Sponge, Crème Fraîche 8
Buttermilk Pudding, Yorkshire Rhubarb 8
Bread & Butter Pudding, Rum Raisins, Vanilla Ice Cream 8
Chocolate & Hazelnut Ganache, Tarocco Orange, Honeycomb 8
We change our fish and meat options daily. All of our meat and fish is locally and sustainably sourced, ensuring the highest possible quality. If you would like to know our non-vegetarian options please feel free to call us on the day of your booking.
