MENU / December
APERITIF
Negroni
Charlie Chaplin
Orange & Cinnamon Margarita
Walnut Old Fashioned
Gin Bramble
Spiced Pear Bellini
S N A C K S
House Bread, Rosemary Honest Toil Olive Oil 5
Homewood Ricotta, Black Bee Honey, Walnuts 7
Deep Fried Winter Veg, Leek Mayonnaise 7
Breaded Sardines, Celeriac Remoulade, Apple Ketchup 8
P L A T E S
Winter Leaves, Bath Blue, Pickled Celery, Apple, Walnuts 9
Smoked Beetroot, Homewood Feta, Almond, Blood Orange, Dill 9.5
Charred Leeks, Chipotle, Sour Cream, Coriander, Sunflower Seeds 9.5
Grilled Jerusalem Artichoke, Lemon Brown Butter, Hazelnut 10
Harissa Carrots, Cashew, Raisins, Aleppo Honey, Harissa 10
Crispy Pink Fir Potatoes, Peppercorn Sauce, Old Winchester, Pickled Shallot 10.5
Grilled January King Cabbage, Honey Mustard, Egg, Croutons, Caerphilly 10.5
Spätzle, Savoy Cabbage, Nutmeg, Westcombe Cheese Curds 12
Pizzetta, Béchamel, Braised Greens, Ogleshield 12.5
F I S H A N D M E A T
Hot Smoked Chalkstream Trout, Pink Firs, Horseradish, Fennel 18
Pan Fried Cornish Cod, Arrocina Beans, Delica Squash, Pangratatto 24
New Manor Farm Chicken Thigh, Bacon, Pearl Barley, Kale 22
We change our fish and meat options daily. All of our meat and fish is locally and sustainably sourced, ensuring the highest possible quality. If you would like to know our non-vegetarian options please feel free to call us on the day of your booking.
P U D D I N G S
Saffron Brioche, Clotted Cream, Plum Compote 8
Wilding Squash, Spiced Ice Cream, Swiss Meringue, Oat Biscuit (GFO) 8
Pear & Ginger Cake, Poached Pear, Cashew Caramel (VG) 8
Choux Bun, Mincemeat, Brandy Cream, Whey Caramel, Almond 8
Homewood Old Demdike, Quince Membrillo (GF) 8.5
